Mid-day update

Well, I put the brisket on the smoker last night at 6 pm and the butt on at 8 pm. the time is now about ten to 11. The brisket is at 180 and the butt is at 167. They are looking pretty darn good. The brisket looks like I got it a little too smokey. As this is my first time using the WSM, I did not know how much wood to put on at first. I think that I put on too much and the briskets got a little too smokey. We'll see. The insides look GREAT (I pulled a little piece off of the point). In about a hour, I'll put on the ribs and chicken. It's all looking GREAT!!!!

Pictures to follow ....